The Art of Confectionary
Written by a professional Confectioner in Pall Mall, London. This pamphlet teaches the reader techniques of clarifying sugars, making candies, preserving both dry and liquid. He instructs on all sorts of “Biscakes, Maspins, Sugar-Works, and Candies.”
This makes a great addition to anyone collecting cookbooks or simply love cookery. Students of the Domestic Arts will find this helpful.
Binding: Pamphlet sewn.