Art of Making Wines of Fruits, Flowers, and Herbs (d. 1760)
Focused primarily on fruits (in which they include berries) as well as flowers and herbs that grow in England. Apart from explanations and ingredients, the author does make notes on the 'virtues' each win can bestow on those who partake. Not as a medicine but more of some inventive cure, such as regarding Black-berry, Straw-berry and Dew-berry wines “These liquors are agreeably good in fever ….”. 48 pages - 5 1/8" x 8 3/8" Binding: Pamphlet sewn.