A Treatise Concerning the Properties and Effects of Coffee. (d. 1796)
Notated as the “First American Edition” (also the overall second edition) this nice pamphlet is written from the hand of a physician to the Duke of York, Benjamin Moseley, M.D.. He covers not only the growth, shipment and roasting processes, but he as well expounds on the physick qualities of both good and bad.
Binding; Pamphlet sewn