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The Forme of Cury, (d. 1780)
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Full title: “The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A. D. 1390 by the Master-Cooks of King Richard II,”
Even those in the past were as interested in ancient recipes as we are today. In 1780, the printer even commissioned special type fonts that reflect the ancients writing, punctuation and their subtle enunciation characters The Glossary of definitions alone is a truly valuable source of knowledge A very key and valuable source of Cookery!
232 pg.